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The objective of this site is to provide YOU, our viewer and prospective client, with meaningful and current information about cruising. It is our intention to bring subjects of interest to you. There are some very interesting articles in the archives. Be sure to click the links to visit the blogs listed there.

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Sunday, August 29, 2010

NORTH TO ALSAKA

Fairbanks, Alaska - Days 1 and 2 (Part 1)

On Sunday, August 1, 2010 we left Phoenix’ Sky Harbor International Airport for Seattle, Washington where we changed planes and flew to Fairbanks, Alaska and landed at 9:30 PM. During our flight we met Joe and Veronica from Ireland on plane. This was the first of many wonderful encounters with them. We were met at the airport by a representative from Royal Caribbean and boarded our motorcoach for the short ride to the Wedgewood Resort. We arrived at our lodge type hotel at about 10:30. With the exception of meeting Joe and Veronica, there was nothing sensational about this part of our trip except for one thing, the sun was still shining, brightly and the temperature was 81º. Being a daylight and warm weather loving person, Yvonne just loved that! Our hotel stay included free admission to the very nearby Fountain head Antique Auto Museum which contained more than 70 U.S. automobiles built before World War II. If we had had more time I could have spent lots of it in the museum. In retrospect we wished we had arrived at least one or two days day earlier. We could also have made a trip inside the Arctic Circle to the North Pole.

Monday was a most exciting day. First we met our Tour Director, Christina and our motor-coach driver, Josh who would be with us during the entire land portion of our trip. They were there to be our tour guides, ground transportation specialists, luggage handlers and problem solvers. Luggage that we didn’t need for the land tour was taken and stored until we arrived in Anchorage. After breakfast at the lodge and a short motorcoach ride we started out aboard the paddle wheeler Riverboat Discovery III on the Chena River. Beginning with Charles M. Binkley and the paddle wheeler Discovery, the Binkley family boasts four generations of river pilots who have run the great rivers of the north for more than one hundred years.

Early in our river boat ride we watched a Piper PA 18 Super Cub on floats do several take offs and landings on the river. The float plane is a primary means of transporting people and materials throughout Alaska. Although more than 9,000 were built in the late 1940s and early ‘50s a great majority of the Super Cubs built still fly in Alaska. They have been adapted for operation on all terrains having skis for snow operation, floats for aquatic operation and oversize tires for operation on sandy areas.

Just down the river a bit we rounded a bend and came upon Trail Breaker Kennels which was started and owned by Susan Butcher and her husband, David Monson. Before succumbing to an untimely death due to leukemia, Susan was a four time winner and 15 time top ten finisher of the Iditarod trail sled dog race. We learned that these dogs live to run and they are exercised regularly. When there is no snow on the ground, the dogs are hooked up to an engineless four wheeled ATV. David has to actually anchor the ATV to the ground so the dogs don’t just take off without him. The same is true with dog sleds. David is a recognized musher in his own right winning the 1,000 mile Yukon Quest dog sled race which runs from Fairbanks to Whitehorse. In addition to winning the Iditarod in 1986, 1987, 1988 and 1990, Susan also mushed her dog team to the summit of Denali (Mt. McKinley).

Leaving Trail Breaker Kennels we paddled a few miles down river passing a bush airfield, many float planes and log cabins turning around at the Tanana River to land at the Chena Village which resembles and is close to the original Chena Athabascan Indian Village of the early 1900s. Here we learned volumes about Alaskan Indians and how they thrived and lived. We saw an authentic replica fish camp with a fish wheel, an automatic fish netter and trapper. Once caught, the Salmon are cleaned, skinned and dried on the drying rack then smoked in the smokehouse for winter sustenance. Some lower grade fish are dried for dog food. Additionally, we were guided past many sites of importance within the village and informed of their function and importance within the life and survival of the residents. Some of these were from the original site. Sites of importance were the ripping rack where logs were cut into boards for building construction, a trappers’ cabin and the original chief’s cabin.

At the end of the tour of the Athabascan Indian Village we had some free time to walk around. We met Susan and David’s daughter, Tekla, who, oddly enough, has a very close relationship with sled dogs. She is the primary handler and trainer at Trail Breaker and plans to enter the 2012 northern route of the Iditarod. We ended up at the Post office where David was there in person to autograph copies of a children's book, written by his late wife Susan Butcher, about her lead dog Granite. Yvonne had him autograph one for me and one for a Christmas gift.

After three and a half hours on the Discovery III, we boarded our motorcoach and enjoyed a brief tour of downtown Fairbanks and lunch at Gambardella’s Pasta Bella, the best Italian restaurant in Fairbanks.

Sunday, July 11, 2010

LA COPA MUNDIAL

Today Sunday, July 12, 2010, Spain clinched the 2010 World Cup! Viva Espana! This was a momentous occassion. It went right down to the wire.

With a total of 14, there were far too many yellow cards, a new tournament record.

But do you know when the first Copa Mundial was played?

Do you know where it was played?

Do you know who won the first World Cup?

Well, here's the facts:

The first World Cup Futbol tournament was played in 1930 at The Estadio Centenario in Montevideo, Uruguay.

The 85,000 seat futbol (soccer) stadium was built 1930 just for the first world cup soccer matches. Remember, soccer (Futbol) to the rest of the world is like baseball to Americans. It’s almost a religion.

At that first tournament, the Uraguayan team emerged victorious over Argentina 4-2. With the United States coming in third over Yugoslavia. Please note - There was no official World Cup Third Place match in 1930; The United States and Yugoslavia lost in the semi-finals. FIFA now recognises the United States as the third-placed team and Yugoslavia as the fourth-placed team, using the overall records of the teams in the tournament.

Would you like to cruise to Uruguay? Go to our website www.cruiseone.com/yjamieson. We'll get you there!

Monday, June 21, 2010

IN PORT DINING – (St. Thomas, US Virgin Islands) STT

When we are cruising into the various ports around the world we love to try the local foods. But, when we are on St. Thomas in the beautiful United States Virgin Islands, where Yvonne was born and spent her formative years, we don’t need to “TRY” the local foods. We know what they’re all about. We always stop at the Petite Pump Room. Here we know the quality of the food and the service. It is always top shelf.

The Petite Pump Room

Proprietors Michael and Judy Watson take great pride in presenting only the very best local cuisine. Their regular clientele insists on the best and that’s exactly what they get.

Conveniently located at water’s edge in the Wilmoth Blyden Building on Veterans Drive on Charlotte Amalie's Waterfront near the seaplane base as well as ferries to St. Croix and the British Virgin Islands, The Petite Pump Room bar and restaurant has spectacular views of the beautiful Charlotte Amalie Harbor, St. Thomas, US Virgin Islands and Hassel Island.

Whether you’re visiting St. Thomas as a vacation destination, port of call or in transit to another place, The Petite Pump Room is a great place to stop for a fast drink or a quick bite prior to your inter-island departure or for an enjoyable breakfast or lunch. The Pump Room is preferred by islanders and visitors alike for its authentic local food and great friendly service.

It all started in 1970 when Anna and Douglas Watson started what has since become a family tradition with the acquisition of the Petite Pump Room formerly located in Palm Passage in the historic downtown of Charlotte Amalie. During that time and still today, the Pump Room is a favorite meeting spot for locals, dignitaries, and the “who’s who” of the Virgin Islands. The tradition has been carried on by Anna and Douglas’ son Michael, with his wife Judy and their son, Michael, Jr.

Specializing in Local and Continental cuisine, The Pump Room serves breakfast and lunch Monday-Saturday. Fresh fish caught by local fishermen, conch sautéed in lemon butter sauce, and homemade mango and soursop ice cream pie are just some of the favorites. A variety of salads and sandwiches such as Blackened Mahi-Mahi Caesar and the Pump’s Triple Decker Club are also available. Our favorites are boiled ole wife (Triggerfish), conch fritters and conch chowder.

You can dine on the open air terrace and indulge in some of their great tropical drinks such as the famous Pump’s Rum Punch, Pain Killer, the Voodoo, Mike’s Bloody Mary, Passion Fruit, or Fruit Punch. My favorite is a Planter’s punch which I first had back in the 70’s when the the Pump Room was in Palm Passage.

The Pump Room also features take away beverages and meals service and small to large take-out orders for individuals on the run and businesses that offer incentive luncheons.

If one has need for a catered meal, the Petite Pump Room offers a variety of catering options and is available for private parties and special events whether at the restaurant or at a private venue.

At the Pump Room, the warm atmosphere, tropical breeze and panoramic views provide the perfect setting for that special event.

Give it a “TRY!”, Tell 'em Brad and Yvone sent you.



Visit their website at http://petitepumproom.com/



Wednesday, June 9, 2010

Antarctica – The Last Frontier Part 7

Unfortunately, this will be the last installment of Antarctica – The Last Frontier. Peter and Alice have done a fantastic job in putting the text and photos together for this article. This has been a wonderful journey and I have enjoyed putting it on the internet for you, our clients and potential clients. During this edition, we will experience their post trip adventures in Buenos Aires, Argentina.

Post-cruise in Buenos Aires

The Star Princess docked at 6:30am. When we booked our cruise we prepaid for transfer from ship to the airport where our plane was scheduled to depart at 10:30PM. A few days before we were due to disembark, the tour desk offered post-cruise excursions. Once a passenger selects an excursion, the price prepaid for the airport transfer is credited back to your on-board account and the transfer to the airport is included in the excursion price. What a great value this turned out to be, our excursion was the same price as the prepaid transfer so this was a real deal!

We had seen many of the city sights before the cruise so we decided to do the tour of the Tigre Delta Y Rio de la Plata. The day was perfect for a boat ride along the Rio de la Plata. We boarded a boat that holds about 100 people.

The delta is comprised of more than 5,000 waterways. No cars are used on the islands. All the residents must use a boat to access their house. There is a wide variety of flora and fauna along the way. The river water was certainly murky and we were very surprised to learn it is purified into drinking water. It was interesting to learn the kids are picked up by boat to go to school. Imagine, no school buses just the school boat. If you need a taxi you just call for one, a water taxi. Groceries are delivered by boat or a “grocery boat” pulls along side your dock and you can board it to make your purchase. What a concept, a floating supermarket.

There even was a huge amusement park in one area of the islands. Oh well, that is the end of out cruising experience and we are off to the “holding hotel” where we will board a bus to the airport later in the day.

Our bags were sent directly to a secure spot at the airport. It was a roped off area right before you entered the terminal. We are happy to report our bags were waiting for us when we arrived at the airport at 7:30PM.

One final question --- Do the sinks and toilets run counter clockwise in the southern hemisphere?

Peter and Alice carefully observed sinks on board and on the shore. When we returned home additional research had to be done, since uncertainty still prevailed. The trusty internet uncovered that this is a myth. The particular shape and configuration of the drain is the determining factor in how the water vortex rotates. Some people would like you to believe the Coriolis force is responsible for this shift in direction. The truth of the matter is the Coriolis force is too weak to impact small bodies of water.

Not being a physicist, I’m not even going to try to explain this. Take a look at http://en.wikipedia.org/wiki/Coriolis_effect.

A special message from Peter and Alice:
We wish you beautiful sunrises and sunsets on your next cruise!